The Dellinger Tsuchime knives have ultra-sharp cutting core made of Japanese steel vg10 which is very well protected against corrosion. Japanese steel vg10 has long-lasting sharpness with hardness R62+/-1 Rockwell. The core made of Japanese steel vg10 is put into 66 layers of two Damascus stainless steel that ensure extraordinary resistance and tenacity. Special (wrought, hammered) structured adjustment of the surface of Damascus steel TSUCHIME thanks to the hollows minimalize the friction during the cutting and it prevents sticking the cut material to the blade. Damascus pattern reminds the craters on the moon and it is unique and unrepeatable! The Dellinger knives of the Tsuchime series will become a symbol of your individuality.
The letter “D” shaped handle is made of G-10 material and it is decorated with stainless steel ending wit letter symbolizes the sign of Japanese Samurais. The handle is always being manually polished, shaped ergonomic and designed for excellent manual handling. Specially designed shape of the guard fits for Asian knife grasp and ensures perfect firmness and stability. G-10 material is waterproof and absolutely without any odour. You can be sure that this material won’t corrode by the time, won’t oxidize or won’t become softer or more fragile. This material doesn’t need any service instead of traditional material for example the wood.
SXL-M8 Gyuto / Chef 8" Dellinger Tsuchime Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of G-10 material & length of the blade 200 mm
Magnetic Stand for the knives made of Acacia Wood