The knife series has been developed in order to meet a lot of chefs’ requests, especially from Western cuisine. Sometimes, they prefer to use the knife they are used to using. This means full-tang blade all through the handle with rivets which makes blade and handle weight balanced well. And also, it feels firmer and stronger if the knife is full-tang for chefs from their experiences. So the knife design is followed traditional and universal western knife shape and we use acknowledged VG-10 Damascus steel for blade for higher performance and sharpness. Therefore, this knife series is more for professionals and cooking lovers.
Santoku 165mm-Suncraft Senzo Universal-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
Slicer ( Sujihiki ) 240mm-Suncraft Senzo Universal-Damascus- Japanese Slicing Knife -Tsuchime- VG10–33 layers
Petty 135mm-Suncraft Senzo Universal-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
Chef (Gyuto) 210mm-Suncraft Senzo Universal-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers