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Robust one-side knife sharpened in Japanese style only on one side Professional long cutting knife designed for cutting thin slices of fish for sushi or sashimi. Its beautiful robust blade is able to cut the ingredients in long uninterrupted chains and preserve their integrity and freshness. Yanagiba is one of the most important traditional knives and it is part of repertory of many chefs. Even the simplest tasks are promoted to extraordinary experience by this beautiful and functional knife.

CZK2,379.00

In stock

CZK599.00

In stock

CZK999.00

In stock

CZK4,099.00

In stock

CZK4,299.00

In stock

Skladem

SXL-HD2095 Sashimi/Yanagiba 9,5" Dellinger Sushi Professional Damascus & Japanese Chef's knife & Slicing knife & core made of vg10 steel – 67 layers of Damascus steel & Handle made of Micarta material & Length of the blade 240 mm

skladem

Skladem

Knife Sashimi ( Yanagiba ) 210 mm Sekyriu Japan &  & Japanese kitchen knife & chef’s knife &  Asian type knife & letter-D-shaped handle made of poplar tree

Skladem

Skladem

SXLTO-06 knife Sashimi 210 mm Suncraft Senzo Twisted Octagon Damascus & Japanese kitchen knife & chef’s knife & slicing knife & sushi knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon twisted handle made of pakawood material & length of the blade 167 mm

Skladem

Honkiyotsuna-Sashimi Knife ( Yanagiba ) 300 mm-Yasuki Blue Steel ( Aogami )

Last items in stock

Očekáváme

SXL-HD20105 Sashimi/Yanagiba 10,5" Dellinger Sushi Professional Damascus & Japanese Chef's knife & Slicing knife & core made of vg10 steel – 67 layers of Damascus steel & Handle made of Micarta material & Length of the blade 280 mm

Out of stock

Očekáváme

Sashimi Knife ( Yanagiba ) 240 mm - Honkiyotsuna - Yasuki Blue Steel ( Aogami )

Out of stock