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Japanese knife for cutting (chopping) vegetable and herbs. By its shape it reminds meat chopper but don’t be mistaken. With the blade long 165mm you can easily cut every vegetable to small cubes or stripes. The height of this knife will allow you to pick the cut vegetable easily to its blade and move it to the pot or pan. Without any doubt it is Japanese number one knife!

AKČNÍ NABÍDKA
€317.92 €485.92

In stock

AKČNÍ NABÍDKA
€96.98 €117.98

In stock

€24.26

In stock

€86.74

In stock

€152.69

In stock

€138.81

In stock

€31.20

In stock

€104.10

In stock

€135.34

In stock

€38.15

In stock

€97.16

In stock

€86.74

In stock

Sale
€317.92 €485.92

Skladem

Sale
€96.98 €117.98

Skladem

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Nakiri/vegetable knife 170 mm Sekyriu Japan & Japanese kitchen knife & chef’s knife &  Asian type knife & letter-D-shaped handle made of poplar tree

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Honkiyotsuna- knife Nakiri 165 mm-Yasuki Blue Steel ( Aogami ) -Black Smoked

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BD-08 knife BUNKA 165 mm Suncraft VG-10 Black Damascus  & Japanese kitchen knife & chef’s knife  & Asian type knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon handle made of pakawood material & length of the blade 165 mm

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Nakiri (vegetable knife) 170mm-Suncraft Senzo Classic-Damascus-Japanese Kitchen Knife -Tsuchime- VG10–33 layers

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