Japanese knife for cutting (chopping) vegetable and herbs. By its shape it reminds meat chopper but don’t be mistaken. With the blade long 165mm you can easily cut every vegetable to small cubes or stripes. The height of this knife will allow you to pick the cut vegetable easily to its blade and move it to the pot or pan. Without any doubt it is Japanese number one knife!
Nakiri/vegetable knife 170 mm Sekyriu Japan & Japanese kitchen knife & chef’s knife & Asian type knife & letter-D-shaped handle made of poplar tree
Knife Nakiri 170 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi