Bread and pastry knives
Kitchen knife for bread and pastry is characterized by special small saw or serrated edge and also by very long blade. Thanks to this little saw and serrated edge, even the crispy or soft bread can be cut easily. Unlike the classic kitchen knife, with this knife the slices of bread are not scrunched or crushed during cutting. Excessive production of breadcrumbs by cutting the hard crust is eliminated with this kitchen knife for bread. Sharpening this knife is complicated and usually the professional knife-sharpener is needed. By cutting bread or pastry, only the tips of cogs are touching the bread or pastry, so the knife still sharp for a long time and usually don’t need to be re-sharpened.
SXL-P8B knife Bread 8" Dellinger Samurai Professional Damascus & Japanese Kitchen Knife Bread and Pastry Knife & Core made of vg10 Steel – 67 layers of Damascus Steel & Wester Style Handle made of Material G-10 & Length of the Blade 205 mm
Japanese Damascus bread knife Bread 8“ Tiny Wave - Dellinger Samurai Series
Bread and Pastry Knife (Bread) 200mm - Suncraft MOKA, Japanese Kitchen Knife
Bread (knife for bread and pastry) 220mm-Suncraft Senzo Classic-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers