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Japanese word “Santoku” is translated as “three virtues”, which gives evidence about versatility of this knife style and kind of cuts, which excels (cutting, carving, mincing). The blade is usually shorter than chef’s knife with noticeably different geometry. The Santoku knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned.

€58.97

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€100.63

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€86.74

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€17.32

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€34.68

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€138.81

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€38.15

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€31.20

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€15.59

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€90.21

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€166.58

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€20.79

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Knife Kamagata / Santoku 170 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi

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