Japanese word “Santoku” is translated as “three virtues”, which gives evidence about versatility of this knife style and kind of cuts, which excels (cutting, carving, mincing). The blade is usually shorter than chef’s knife with noticeably different geometry. The Santoku knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned.
Professional 6-piece Set of Kitchen and Chef's Knives with Magnetic Stand
SXL-M7 Santoku / Chef 7" Dellinger Tsuchime Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & Asian type knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of G-10 material & length of the blade 170 mm
Santoku/Chef 174 mm Sekyriu Japan & Japanese kitchen knife & chef’s knife & Asian type knife & letter-D-shaped handle made of poplar tree
BD-04 knife Santoku 167 mm Suncraft VG-10 Black Damascus & Japanese kitchen knife & chef’s knife & Asian type knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon handle made of pakawood material & length of the blade 167 mm