Japanese word “Santoku” is translated as “three virtues”, which gives evidence about versatility of this knife style and kind of cuts, which excels (cutting, carving, mincing). The blade is usually shorter than chef’s knife with noticeably different geometry. The Santoku knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned.
Knife Kamagata / Santoku 170 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi
SXL-M7 Santoku / Chef 7" Dellinger Tsuchime Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & Asian type knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of G-10 material & length of the blade 170 mm
knife Santoku Dellinger "D2" URSKOG & length of the blade 215 mm & blade made of D2 steel & handle made of olive wood
Small Knife Santoku 150mm - Suncraft MOKA vg-10 Damascus, Japanese kitchen knife