Small universal and peeling kitchen knives
These small kitchen (chef’s) knives are useful alternative to big chef’s knife, in the moment when you need precise cuts or for example for cutting green beans or another smaller vegetable and fruit. They are suitable also for larding or cutting meat. Rounded edge of the knife allows slight swinging during cutting. Due to its versatileness, these knives should be in every kitchen and households.
Enjoy your breakfasts, snacks or dinners with ingeniously constructed knife Dellinger Easy
Knife Petit 140 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi