Small universal and peeling kitchen knives
These small kitchen (chef’s) knives are useful alternative to big chef’s knife, in the moment when you need precise cuts or for example for cutting green beans or another smaller vegetable and fruit. They are suitable also for larding or cutting meat. Rounded edge of the knife allows slight swinging during cutting. Due to its versatileness, these knives should be in every kitchen and households.
Enjoy your breakfasts, snacks or dinners with ingeniously constructed knife Dellinger Easy
SXL-P5U Utility 5" Dellinger Samurai Professional Damascus & Japanese Chef’s Knife & Utility Knife & core made of vg10 steel – 67 layers of Damascus steel & western handle made of G-10 material & length of the blade 130 mm