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Small universal and peeling kitchen knives
These small kitchen (chef’s) knives are useful alternative to big chef’s knife, in the moment when you need precise cuts or for example for cutting green beans or another smaller vegetable and fruit. They are suitable also for larding or cutting meat. Rounded edge of the knife allows slight swinging during cutting. Due to its versatileness, these knives should be in every kitchen and households.
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Enjoy breakfast, snacks or dinner with the ingeniously designed Dellinger Easy knife
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Enjoy breakfast, snacks or dinner with the ingeniously designed Dellinger Easy knife
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Hokiyama-Tosa-Ichi Tsuchime Bright-Knife Petty 135 mm
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