Robust one-side knife sharpened in Japanese style only on one side and the other side has hollow grinding. This construction of the blade allows to cut thin slices, deboning the meat and chopping smaller bones by the strong knife. It is perfect knife not only for sushi preparation.
Knife Ajikiri (small Deba) 118 mm Sekyriu Japan & Japanese kitchen knives & chef’s knife & Asian type knife & letter-D-shaped handle made of poplar tree
Deba Knife 165 mm - Honkiyotsuna - Yasuki Blue Steel ( Aogami )
Deba 165 mm-Suncraft Senzo Bamboo-High carbon- Japanese kitchen knife
Deba Knife 150 mm - Honkiyotsuna - Yasuki Blue Steel ( Aogami )