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Gyuto ( 牛刀) -  Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.

€34.68

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€109.30

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€79.80

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€76.33

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€156.16

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€76.33

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€31.20

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€97.16

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€121.45

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€33.22 €41.62

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€173.52

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€111.04

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SXL-M8 Gyuto / Chef 8" Dellinger Tsuchime Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of G-10 material  & length of the blade 200 mm

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€33.22 €41.62

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