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Gyuto ( 牛刀) -  Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.

CZK3,999.00

In stock

AKČNÍ NABÍDKA
CZK2,379.30 CZK3,399.00 -30%

In stock

AKČNÍ NABÍDKA
CZK2,449.30 CZK3,499.00 -30%

In stock

CZK2,299.00

In stock

CZK619.00

In stock

CZK3,199.00

In stock

CZK2,999.00

In stock

AKČNÍ NABÍDKA
CZK2,999.00 CZK3,599.00

In stock

CZK899.00 CZK1,199.00

In stock

CZK3,199.00

In stock

CZK2,999.00

In stock

CZK1,399.00

In stock

Skladem

Sale
CZK2,379.30 CZK3,399.00 -30%

Skladem

Sale
CZK2,449.30 CZK3,499.00 -30%

Skladem

Skladem

Skladem

Skladem

Skladem

Sale
CZK2,999.00 CZK3,599.00

Skladem

CZK899.00 CZK1,199.00

Skladem

Skladem

Skladem

Skladem