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Gyuto ( 牛刀) -  Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.

€109.30

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€156.16

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€54.11

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€46.82

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€114.23

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€173.52

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€144.36 €312.36

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€27.73

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AKČNÍ NABÍDKA
€112.32 €124.92

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€41.62

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€100.45 €121.45

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AKČNÍ NABÍDKA
€317.92 €485.92

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SXL-M8 Gyuto / Chef 8" Dellinger Tsuchime Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of G-10 material  & length of the blade 200 mm

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€144.36 €312.36

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Skladem

Knife Gyuto/Chef 180 mm Sekyriu Japan & Japanese kitchen knife & chef’s knife &  Asian type knife & letter-D-shaped handle made of poplar tree

Sale
€112.32 €124.92

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Skladem

€100.45 €121.45

Skladem

Sale
€317.92 €485.92

Skladem