Gyuto ( 牛刀) - Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.
Skladem
Knife Gyuto/Chef 180 mm Sekyriu Japan & Japanese kitchen knife & chef’s knife & Asian type knife & letter-D-shaped handle made of poplar tree
Skladem
Skladem
SXLTO-06 knife Gyuto / Chef 240 mm Suncraft Senzo Twisted Octagon Damascus & Japanese kitchen knife & chef’s knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon twisted handle made of pakawood material & length of the blade 240 mm
