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Gyuto ( 牛刀) -  Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.

AKČNÍ NABÍDKA
€296.38 €453.00

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€32.33

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€35.56

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€19.38

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€22.62

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€77.63

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€129.44

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€139.11

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€97.05

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€139.11

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€126.17

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€184.09

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Sale
€296.38 €453.00

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Knife Gyuto/Chef 180 mm Sekyriu Japan & Japanese kitchen knife & chef’s knife &  Asian type knife & letter-D-shaped handle made of poplar tree

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knife Dellinger Damascus Iron Cook & including leather sheath & material of the blade – carbon Damascus steel & length of the blade 195 mm

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SXLTO-06 knife Gyuto / Chef 240 mm Suncraft Senzo Twisted Octagon Damascus  & Japanese kitchen knife & chef’s knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon twisted handle made of pakawood material & length of the blade 240 mm