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Gyuto ( 牛刀) -  Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.

€186.36 €312.36

In stock

AKČNÍ NABÍDKA
€317.92 €485.92

In stock

€38.15

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€41.62

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€24.26

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€43.35

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€27.73

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AKČNÍ NABÍDKA
€233.92 €485.92

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€156.16

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€190.87

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€20.79

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€130.17

In stock

€186.36 €312.36

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Sale
€317.92 €485.92

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Knife Gyuto/Chef 180 mm Sekyriu Japan & Japanese kitchen knife & chef’s knife &  Asian type knife & letter-D-shaped handle made of poplar tree

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Sale
€233.92 €485.92

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Knife Gyuto / Chef 180 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi

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Knife Gyuto / Chef 210 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi

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