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Gyuto ( 牛刀) - Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.
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SXL-P8 Gyuto / Chef 8" Dellinger Samurai Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & Asian type knife & core made of vg10 steel – 67 layers of Damascus steel & western handle made of G-10 material & length of the blade 200 mm
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SXLHD18-8CH Gyuto / Chef 8" Dellinger LADDER Sapele Professional Damascus &Japanese kitchen knife & chef’s knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of stabilized Sapele wood (White Shadow) & length of the blade 200 mm
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SXL-M8 Gyuto / Chef 8" Dellinger Tsuchime Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of G-10 material & length of the blade 200 mm
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SXL-G8 Gyuto / Chef 8" Dellinger Samurai Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & core made of vg10 steel – 67 layers of Damascus steel & Robust western handle made of G-10 material for real men & length of the blade 200 mm
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Universal Damascus Chef’s Knife Chef 8" & Dellinger Samurai & Bamboo Chopping Board
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Professional 6-piece Set of Kitchen and Chef's Knives with Magnetic Stand
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Gorgeous Set of 2 Knives Dellinger Tiny Wave with Magnetic Stand
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Knife Gyuto / Chef 210 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi
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chef’s knife CHEF 8" with length of the blade 200 mm + small UTILITY 5" with length of the blade 130 mm from series DELLINGER SAMURAI DAMASCUS PROFI – material of the blade is 33 layers of Damascus by both sides and middle core made of Japanese steel vg-10