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Gyuto ( 牛刀) -  Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.

€114.23

In stock

AKČNÍ NABÍDKA
€112.32 €124.92

In stock

€186.36 €312.36

In stock

€41.62

In stock

AKČNÍ NABÍDKA
€317.92 €485.92

In stock

€38.15

In stock

€41.62

In stock

€100.45 €121.45

In stock

€121.45

In stock

€97.16

In stock

€156.16

In stock

€34.68

In stock

Skladem

Sale
€112.32 €124.92

Skladem

€186.36 €312.36

Skladem

Skladem

Sale
€317.92 €485.92

Skladem

Skladem

Skladem

€100.45 €121.45

Skladem

Skladem

Skladem

Skladem

Skladem