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Gyuto ( 牛刀) -  Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.

AKČNÍ NABÍDKA
CZK9,999.00 CZK13,999.00

In stock

CZK599.00

In stock

CZK2,499.00

In stock

AKČNÍ NABÍDKA
CZK3,999.00 CZK4,999.00

In stock

AKČNÍ NABÍDKA
CZK2,499.00 CZK2,999.00

In stock

CZK2,999.00

In stock

CZK5,499.00

In stock

AKČNÍ NABÍDKA
CZK4,999.00 CZK5,497.00

In stock

CZK2,999.00

In stock

CZK599.00

In stock

CZK3,849.00

In stock

CZK4,299.00

In stock

Sale
CZK9,999.00 CZK13,999.00

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Knife Gyuto/Chef 180 mm Sekyriu Japan & Japanese kitchen knife & chef’s knife &  Asian type knife & letter-D-shaped handle made of poplar tree

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Sale
CZK3,999.00 CZK4,999.00

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Sale
CZK2,499.00 CZK2,999.00

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SXL-G8 Gyuto / Chef 8" Dellinger Samurai Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & core made of vg10 steel – 67 layers of Damascus steel & Robust western handle made of G-10 material for real men & length of the blade 200 mm

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Knife Gyuto / Chef 210 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi

Sale
CZK4,999.00 CZK5,497.00

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Gorgeous Set of 2 Knives Dellinger Tiny Wave with Magnetic Stand

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Knife Gyuto / Chef 180 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi