Categories

.

Gyuto ( 牛刀) -  Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.

AKČNÍ NABÍDKA
€317.92 €485.92

In stock

AKČNÍ NABÍDKA
€99.72 €124.92

In stock

€149.22

In stock

€135.34

In stock

€135.34

In stock

€152.69

In stock

€156.20

In stock

€100.63

In stock

€104.10

In stock

€130.17

In stock

€190.87

In stock

€149.22

In stock

Sale
€317.92 €485.92

Skladem

Sale
€99.72 €124.92

Skladem

Skladem

Skladem

Skladem

Knife Gyuto (Chef) 240 mm & Hokiyama Sakon Murakumo Tsuchime & extra sharp cutting core AUS 8 steel & 3 layers

Skladem

Skladem

BD-08 knife BUNKA 165 mm Suncraft VG-10 Black Damascus  & Japanese kitchen knife & chef’s knife  & Asian type knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon handle made of pakawood material & length of the blade 165 mm

Skladem

Skladem

Skladem

Skladem

Skladem

Knife Gyuto / Chef 210 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi

Skladem