.
Gyuto ( 牛刀) - Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.
Skladem
Professional 6-piece Set of Kitchen and Chef's Knives with Magnetic Stand
Skladem
SXL-M8 Gyuto / Chef 8" Dellinger Tsuchime Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of G-10 material & length of the blade 200 mm
Skladem
Knife Gyuto/Chef 180 mm Sekyriu Japan & Japanese kitchen knife & chef’s knife & Asian type knife & letter-D-shaped handle made of poplar tree
Skladem
BD-08 knife BUNKA 165 mm Suncraft VG-10 Black Damascus & Japanese kitchen knife & chef’s knife & Asian type knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon handle made of pakawood material & length of the blade 165 mm
Skladem
BD-05 knife Gyuto / Chef 200 mm Suncraft VG-10 Black Damascus & Japanese kitchen knife & chef’s knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon handle made of pakawood material & length of the blade 200 mm