Categories

.

Kitchen and Chef's Knives

Versatile

Kitchen knife is known as “versatile” and it is one of the most important knives, mainly in the European cuisine. It is characterized by slightly wider and longer blade than the universal (Utility) knife of which blade is narrowed to the centre. For home use, the knives with a blade of length about 18 to 24 centimetres are usually used. The professional chefs lean on the knives with blade of length about 24 to 33 centimetres. Japanese Gyuto has similar shape as the European chef’s knife. Cutting, slicing, cleaning the meat, fruit and vegetables – nothing will be a problem for this unique kitchen knife.

AKČNÍ NABÍDKA
€104.10

In stock

AKČNÍ NABÍDKA
€317.92 €485.92

In stock

€225.59

In stock

AKČNÍ NABÍDKA
€99.72 €124.92

In stock

€152.52 €173.52

In stock

€86.74

In stock

€347.07

In stock

€149.22

In stock

€166.58

In stock

€135.34

In stock

€104.10

In stock

€100.63

In stock

Sale

Skladem

Sale
€317.92 €485.92

Skladem

Skladem

serbian knife Dellinger VG-10 Zed One & Almazan Kitchen & including leather case & damascus steel VG-10 & length of the blade 195 mm

Sale
€99.72 €124.92

Skladem

€152.52 €173.52

Skladem

Skladem

Skladem

japanese chef knife Sakimaru Yanagiba & Josho-Tsuki Sheng & made of steel AISI 1095 & blade lenght 310mm & hand decorated Saya & only 25 Pcs. !

Skladem

Skladem

Knife Kamagata / Santoku 170 mm - KIYA - Suminagashi - Damascus 11 layers - Kurouchi

Skladem

Skladem

SXL-M7 Santoku / Chef 7" Dellinger Tsuchime Professional Damascus & Japanese Kitchen Knife & Chef’s  Knife & Asian type knife core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of G-10 material & length of the blade 170 mm

skladem

Skladem