Vee-Tech is spanking new patented processing which was originally developed for planes and spaceships. It brings an excellent blade which will stay sharp longer than anytime before! This processing replaces the traditional blades made of steel to new alloy made of steel and micro carbide. By sealing the extra hard particles of micro carbide to steel the blade with high-tech armoury protection, which is restoring itself during using, is created. The regeneration is happening thanks to the difference between the hardness of steel and micro carbide. This phenomenon of regeneration is similar to shark’s teeth – if one part is broken, it is automatically restored and enlarged. This is the secret why Vee-Tech blade can keep its unbelievable sharpness without sharpening. This unbelievable preserving the blade and the sharpness was tested by CATRA company and by the professional cooks in practise. Another advantage of Sakon+ Vee-Tech blades is that you can sharpen them when you need with any conventional whetstone, because it has stainless steel- based blade. These knives can be used in the kitchen at home or in the professional kitchens. Sakon+ has unique handle made of synthetic marble, that is projection of elegance and cold beauty. This material is impermeable and if you clean it right (with water and cleaner) it will resist moulds and bacteria. This is all care your new knife Sakon+ needs.
Hokiyama - Sakon + knife Gyuto 210 mm Vee-tech
Hokiyama - Sakon + Knife Petty 135 mm Vee-tech
Hokiyama - Sakon + knife Santoku 180 mm Vee-tech