.
Small universal and peeling kitchen knives
These small kitchen (chef’s) knives are useful alternative to big chef’s knife, in the moment when you need precise cuts or for example for cutting green beans or another smaller vegetable and fruit. They are suitable also for larding or cutting meat. Rounded edge of the knife allows slight swinging during cutting. Due to its versatileness, these knives should be in every kitchen and households.
Skladem
SXLTO-02 Universal Knife for Larding, Fruit and Vegetables 150 mm Suncraft Senzo Twisted Octagon Damascus & Japanese chef's knife & knife for paring fruit and vegetables & larding meat & core made of vg10 steel – 67 layers of Damascus steel & octagon twisted handle made of Pakawood material & length of the blade 150 mm
Skladem
Knife Petit 140 mm - KIYA - Suminagashi - Damascus 11 layers
Skladem
KIRITSUKE / Petty 150mm Suncraft Elegancia SG2 & Japanese kitchen knife & core made of Japanese powder steel SG2 & western handle Wallnut Pakkawood & brass bolster & length of the blade 150 mm