Santoku 165 mm – is inconsiderate kitchen warrior who is ready for all your wishes. Japanese word “Santoku” is translated as “three virtues”, which gives evidence about versatility of this knife style and kind of cuts, which excels (cutting, carving, mincing). The blade is usually shorter than chef’s knife with noticeably different geometry. The Santoku knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned. The sharpness of the blade will ensure minimal leakage of the liquid and your meals will be full of juice and vitamins.
- Length of the blade: 165 mm
- Total length: 295 mm
Knives Senzo Clad Collection are made of 3-layer steel AUS-10 with hardness (58 +/- 1 HRC). The steel AUS-10 has the same content of carbon as the steel 440C but it has less chromium, so it is more tenacious and less corrosive resistant than 440C. By adding vanadium to all, the resistance against wearing out was increased. The handle is made of material called PAKAWOOD (imitation of ebony wood). PAKAWOOD material is very well water-resistant, wet-resistant and is absolutely without any odour. You can be sure, that the material won’t corrode, oxidize, or become softer or more fragile. This material doesn’t need practically any service, unlike the traditional materials like wood.
The most important tool of any chef or cook is without any doubt a high-quality kitchen (chef’s) knife. Without quality kitchen and chef’s knives no kitchen could work properly. Kitchen (chef’s) knife is the elementary tool not only for the professional cooks, but also for the enthusiasts from the public sphere. Damascus kitchen knife is being used for many purposes like cutting, carving, or filleting. The knife become universal and the most important companion of the cook. The range of kitchen knives is huge and there are many shapes and sizes of the blade available. In general, the manipulation with longer knife in more difficult and that is why is recommended to start with shorter ones. The choice is individual, and it is up to size of hands and skilfulness of the cook.
What to focus on during buying chef’s knives?
If you want a truly high-quality chef’s knife, don’t be thrifty during buying. Of course, the occasional or beginning cooks don’t need to have the Damascus chef’s knife immediately. However, the investment into the quality knife is worthwhile and your feelings during using sharp and as well beautiful knife will be priceless. Knives made of Damascus steel have extraordinary sharpness and extreme firmness. Damascus steel gives to the knife its characteristic and unmistakable appearance by both sides of the blade. Finally, your personal taste decides during choosing of the knife.
Good-quality kitchen knives have common qualities:
1/ they are made of the highest-quality materials
2/ long-lasting sharpness
3/ perfect processing
4/ ergonomic handle and balance of the knife
You can pick from many types of beautiful kitchen knives in our store!
Dellinger guarantee: Start cutting and chopping as the professional chef right today! Knives by Dellinger come with 100% guarantee of satisfaction or guarantee of money return without any risk. We guarantee an excellent product that will provide the best service. Each knife is packed in luxury case and it can become a wise solution for birthday, wedding or Christmas present. You will surprise the home cooks as well as the professional chefs.
Made in Japan
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