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knife Santoku (Chef) 180 mm - Hokiyama - Tosa-Ichi Shadow

Santoku / Chef 180 mm - Hokiyama Tosa-Ichi Shadow Japanese kitchen knife & chef’s knife & core made of Aogami Super (Blue Super Steel) & handle made of PAKKA-WOOD & length of the blade 180 mm

CZK3,999.00
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Hokiyama-Tosa-Ichi Shadow-Knife Santoku 180mm


AOGAMI SUPER (Blue Super Steel)
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Gorgeous versatilely usable knife Santoku made of AOGAMI Super steel with impressive design and the highest quality.  Santoku 7“ –  this knife is inconsiderate kitchen warrior who is ready for all your wishes. Japanese word “Santoku” is translated as “three virtues”, which gives evidence about versatility of this knife style and kind of cuts, which excels (cutting, carving, mincing). The blade is usually shorter than chef’s knife with noticeably different geometry. The Santoku knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned. The sharpness of the blade will ensure minimal leakage of the liquid and your meals will be full of juice and vitamins. Japanese art, preciseness and new technologies are making this knife unique and inimitable.
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Length of the handle:        115 mm
Length of the blade:          185 mm
Total length:                     300 mm
Weight:                           188 g
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Made in Japan !

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Tosa-Ichi Shadow Knife Santoku 7 “ has extra sharp cutting core made of Japanese steel Aogami Super (Hitachi Metals Ltd.) and it is one of the best Japanese carbon steels. Except that it contains more carbon, chromium and tungsten than the blue steel n.1, it also includes molybdenum. It has very good sharpness of the edges and an excellent retention. It can reach high level of hardness up to 65 HRC, without being fragile. Because of this, many knife fans evaluate the Aogami Super as one of the best high carbon steels in the world. Outer surface is made of SUS-405 clad steel.
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The handle is made of material Pakka-wood with 3 rivets. It is always thoroughly polished, ergonomically shaped, and designed for excellent manual operating. Triple riveting of the knife to the handle ensures perfect firmness and jointing. Pakka-wood is water-resistant and absolutely without any odour. You can be sure, that the material Pakka-wood won’t corrode, oxidise or become softer or more fragile. This material doesn’t need practically any service, unlike the traditional materials like wood.
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Never wash the quality knife in the dishwasher! After using, rinse the knife, dry it with napkin or kitchen towel and store it in safe place.
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Dellinger guarantee: Start cutting and chopping as the professional chef right today! Knives by Dellinger come with 100% guarantee of satisfaction or guarantee of money return without any risk. We guarantee an excellent product that will provide the best service. Each knife is packed in luxury case and it can become a wise solution for birthday, wedding or Christmas present. You will surprise the home cooks as well as the professional chefs.




Hokiyama
151120

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knife Santoku (Chef) 180 mm - Hokiyama - Tosa-Ichi Shadow

knife Santoku (Chef) 180 mm - Hokiyama - Tosa-Ichi Shadow

Santoku / Chef 180 mm - Hokiyama Tosa-Ichi Shadow Japanese kitchen knife & chef’s knife & core made of Aogami Super (Blue Super Steel) & handle made of PAKKA-WOOD & length of the blade 180 mm

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