Knife SANTOKU 7" (170 mm) Dellinger Tsuchime Professional Damascus

Japanese universal knife SANTOKU / Chef 7“ ( 170 mm )  Dellinger Tsuchime series

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Robust, extremely sharp and heavy Japanese knife SANTOKU / Chef 7“ Dellinger Tsuchime ( length of the blade 170 mm )made of Damascus steel with impressive design and the highest-quality. The knife SANTOKU is inconsiderate kitchen warrior who is ready for all your wishes. Japanese word “Santoku” is translated as “three virtues”, which gives evidence about versatility of this knife style and kind of cuts, which excels (cutting, carving, mincing). The blade is usually shorter than chef’s knife with noticeably different geometry. The Santoku knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned. Higher facet decreases the friction, so the cutting is more precise. SANTOKU is perfect companion during working with meat, fish, vegetable and fruit.  You will appreciate the invincible qualities of this knife for example during cutting onion. The sharpness of the blade will ensure minimal leakage of the liquid and your meals will be full of juice and vitamins. Wide blade and letter-D-shaped handle will provide you the best control during cutting and slicing.  Japanese art, preciseness and new technologies are making this knife unique and inimitable.

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Length of the handle:        130 mm

Length of the blade:          170 mm
Total length:                       300 mm
Weight:                               238 g

Knife SANTOKU / Chef 7“ Dellinger Tsuchime has ultra-sharp cutting core made of Japanese steel vg10 which is very well protected against corrosion. Japanese steel vg10 has long-lasting sharpness with hardness R62+/-1 Rockwell. The core made of Japanese steel vg10 is put into 66 layers of two Damascus stainless steel that ensure extraordinary resistance and tenacity. Perfectly balanced, precisely narrowed blade of Japanese shape with glittering Damascus TSUCHIME pattern. Special (wrought, hammered) structured adjustment of the surface of Damascus steel TSUCHIME thanks to the hollows minimalize the friction during the cutting and it prevents sticking the cut material to the blade. Damascus pattern reminds the craters on the moon and it is unique and unrepeatable! The Dellinger knives of the Tsuchime series will become a symbol of your individuality. 

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The letter-D-shaped handle is made of material G-10. It is always thoroughly polished, ergonomically shaped, and designed for excellent manual operating. Specially designed shape of the guard fits for Asian knife grasp. G-10 material is water-resistant and absolutely without any odour. You can be sure, that the material G-10 won’t corrode, oxidise or become softer or more fragile. This material doesn’t need practically any service, unlike the traditional materials like wood. 

Recommendation and service:

✅ Never wash Japanese knife SANTOKU / Chef 7“ Dellinger Tsuchime made of Damascus steel in the dishwasher! To keep it sharp, wash is manually and dry it immediately.

✅ Do not use the Japanese knife made of Damascus steel to cut hard or frozen food. It may break the blade or its part.

✅Do not use the Japanese knife made of Damascus steel as the crowbar and avoid bending the knife.
   
✅ Protect the knife and its blade against falling or collision.  

✅ If you know that you won’t use the Japanese kitchen knife for a while, it is appropriate to spread the  knife with oil and cover it in the rag or newspaper.

✅ Store the knife in safe place and keep it away from children!

Dellinger guarantee: Start cutting and chopping as the professional chef right today! For truly joy of cooking, you need really high-quality and sharp knife. Knives made of Damascus steel by Dellinger come with 100% guarantee of satisfaction or guarantee of money return without any risk. We guarantee an excellent product that will provide the best service. Each knife is packed in luxury case and it can become a wise solution for birthday, wedding or Christmas present. You will surprise the home cooks but as well as the professional chefs.