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Small universal and peeling kitchen knives
These small kitchen (chef’s) knives are useful alternative to big chef’s knife, in the moment when you need precise cuts or for example for cutting green beans or another smaller vegetable and fruit. They are suitable also for larding or cutting meat. Rounded edge of the knife allows slight swinging during cutting. Due to its versatileness, these knives should be in every kitchen and households.
Skladem
Skladem
Utility 120mm-Suncraft Senzo Classic-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
Skladem
Hokiyama-Sakon Murakumo Tsuchime-knife Petty 135 mm
Skladem
BD-01 knife for paring fruit and vegetables Paring 80 mm Suncraft VG-10 Black Damascus & Japanese chef’s knife & knife for paring fruit and vegetables & larding meat & core made of vg10 steel – 67 layers of Damascus steel & octagon handle made of Pakawood material & length of the blade 80 mm