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Kitchen and Chef's Knives
Versatile
Kitchen knife is known as “versatile” and it is one of the most important knives, mainly in the European cuisine. It is characterized by slightly wider and longer blade than the universal (Utility) knife of which blade is narrowed to the centre. For home use, the knives with a blade of length about 18 to 24 centimetres are usually used. The professional chefs lean on the knives with blade of length about 24 to 33 centimetres. Japanese Gyuto has similar shape as the European chef’s knife. Cutting, slicing, cleaning the meat, fruit and vegetables – nothing will be a problem for this unique kitchen knife.
Skladem
knife Santoku Dellinger "D2" URSKOG & length of the blade 215 mm & blade made of D2 steel & handle made of olive wood
Očekáváme
Knife Santoku 180mm - Suncraft MOKA, Japanese kitchen knife
Očekáváme
Chef's Knife (Chef) 200mm - Suncraft MOKA, Japanese kitchen knife
Očekáváme
Knife Santoku 180mm - Suncraft MOKA vg-10 Damascus, Japanese kitchen knife
Očekáváme
Small Knife Santoku 150mm - Suncraft MOKA vg-10 Damascus, Japanese kitchen knife
Skladem
Chef-Mini 100mm-Suncraft Senzo Classic-Damascus- Japanese Kitchen Knife -Tsuchime- VG10–33 layers
Skladem
Knife Chef / Gyuto 180 mm - Hokiyama - Tosa-Ichi - Dark Octagonal
Očekáváme
Knife Chef / Gyuto 210 mm - Hokiyama - Tosa-Ichi - Dark Octagonal
Očekáváme
Knife Chef / Gyuto 240 mm - Hokiyama - Tosa-Ichi - Dark Octagonal
Očekáváme
Knife Chef / Gyuto 240 mm - Hokiyama - Tosa-Ichi - White Octagonal