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Japanese word “Santoku” is translated as “three virtues”, which gives evidence about versatility of this knife style and kind of cuts, which excels (cutting, carving, mincing). The blade is usually shorter than chef’s knife with noticeably different geometry. The Santoku knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned.
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SXLTO-04 knife Santoku 167 mm Suncraft Senzo Twisted Octagon Damascus & Japanese kitchen knife & chef’s knife & Asian type knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon twisted handle made of pakawood material & length of the blade 167 mm
Skladem
BD-04 knife Santoku 167 mm Suncraft VG-10 Black Damascus & Japanese kitchen knife & chef’s knife & Asian type knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon handle made of pakawood material & length of the blade 167 mm
Skladem
Santoku/Chef 174 mm Sekyriu Japan & Japanese kitchen knife & chef’s knife & Asian type knife & letter-D-shaped handle made of poplar tree
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Hokiyama-kitchen knife Santoku 7" Sakon Ginga
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Hokiyama-Sakon Murakumo Tsuchime-knife Santoku 180 mm
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Knife Santoku 180mm - Suncraft MOKA vg-10 Damascus, Japanese kitchen knife
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Knife Santoku 180mm - Suncraft MOKA, Japanese kitchen knife
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TZ2-4003DR SUPREME RIPPLE Knife Santoku 18cm MCUSTA ZANMAI
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SXL-M7 Santoku / Chef 7" Dellinger Tsuchime Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & Asian type knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of G-10 material & length of the blade 170 mm
Skladem
knife Santoku Dellinger "D2" URSKOG & length of the blade 215 mm & blade made of D2 steel & handle made of olive wood