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Japanese word “Santoku” is translated as “three virtues”, which gives evidence about versatility of this knife style and kind of cuts, which excels (cutting, carving, mincing). The blade is usually shorter than chef’s knife with noticeably different geometry. The Santoku knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned.
Očekáváme
Small Knife Santoku 150mm - Suncraft MOKA vg-10 Damascus, Japanese kitchen knife
Očekáváme
Knife Santoku 180mm - Suncraft MOKA, Japanese kitchen knife
Skladem
knife Santoku Dellinger "D2" URSKOG & length of the blade 215 mm & blade made of D2 steel & handle made of olive wood
Skladem
Hokiyama-Sakon Murakumo Tsuchime-knife Santoku 180 mm