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Japanese word “Santoku” is translated as “three virtues”, which gives evidence about versatility of this knife style and kind of cuts, which excels (cutting, carving, mincing). The blade is usually shorter than chef’s knife with noticeably different geometry. The Santoku knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned.
Očekáváme
TZ2-4003DR SUPREME RIPPLE Knife Santoku 18cm MCUSTA ZANMAI
Očekáváme
SXLTO-04 knife Santoku 167 mm Suncraft Senzo Twisted Octagon Damascus & Japanese kitchen knife & chef’s knife & Asian type knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon twisted handle made of pakawood material & length of the blade 167 mm
Očekáváme
Knife Kamagata / Santoku 170 mm - KIYA - Suminagashi - Damascus 11 layers