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Kitchen and Chef's Knives
Versatile
Kitchen knife is known as “versatile” and it is one of the most important knives, mainly in the European cuisine. It is characterized by slightly wider and longer blade than the universal (Utility) knife of which blade is narrowed to the centre. For home use, the knives with a blade of length about 18 to 24 centimetres are usually used. The professional chefs lean on the knives with blade of length about 24 to 33 centimetres. Japanese Gyuto has similar shape as the European chef’s knife. Cutting, slicing, cleaning the meat, fruit and vegetables – nothing will be a problem for this unique kitchen knife.
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Exclusive gift set KIRITSUKE / Chef 8" Suncraft Elegancia SG2 & grinding stone 1000/3000 & angle lead & polishing sponge & beautiful box made of polished wood
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japanese chef knife Sakimaru Yanagiba & Josho-Tsuki Sheng & made of steel AISI 1095 & blade lenght 310mm & hand decorated Saya & only 25 Pcs. !
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