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Gyuto ( 牛刀) - Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.
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Exclusive gift set KIRITSUKE / Chef 8" Suncraft Elegancia SG2 & grinding stone 1000/3000 & angle lead & polishing sponge & beautiful box made of polished wood
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Gyuto (Chef's) 200mm-Suncraft Senzo Bamboo-High carbon-Japanese kitchen knife
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SXLG-F35 Gyuto / Chef GLOBAL Cromova 18 Stainless Steel & fully forged chef’s knife & Chef’s knife & gift packaging & stainless design & length of the blade 300 mm
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SXL-M8 Gyuto / Chef 8" Dellinger Tsuchime Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of G-10 material & length of the blade 200 mm