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Gyuto ( 牛刀) - Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.
Skladem
BD-08 knife BUNKA 165 mm Suncraft VG-10 Black Damascus & Japanese kitchen knife & chef’s knife & Asian type knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon handle made of pakawood material & length of the blade 165 mm
Skladem
Knife Chef / Gyuto 180 mm - Hokiyama - Tosa-Ichi - Dark Octagonal
Očekáváme
Knife Chef / Gyuto 180 mm - Hokiyama - Tosa-Ichi - White Octagonal
Skladem
Hokiyama - Sakon + knife Gyuto 210 mm Vee-tech
Očekáváme
Knife Chef / Gyuto 210 mm - Hokiyama - Tosa-Ichi - Dark Octagonal
Skladem
Knife Chef / Gyuto 210 mm - Hokiyama - Tosa-Ichi - White Octagonal
Očekáváme
Knife Chef / Gyuto 240 mm - Hokiyama - Tosa-Ichi - Dark Octagonal
Očekáváme
Knife Chef / Gyuto 240 mm - Hokiyama - Tosa-Ichi - White Octagonal
Očekáváme
knife Dellinger Damascus Iron Cook & including leather sheath & material of the blade – carbon Damascus steel & length of the blade 195 mm
Skladem
SENZO CLAD knife Gyuto (Chef) 180 mm Suncraft
Skladem
Hokiyama-kitchen knife Gyuto 210 mm Sakon Ginga
Očekáváme
Gyuto / Chef 210 mm - Hokiyama Tsuchime Shadow & Japanese kitchen knife & chef’s knife & core made of Aogami Super (Blue Super Steel) & handle made of PAKKA-WOOD & length of the blade 210 mm