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Japanese word “Santoku” is translated as “three virtues”, which gives evidence about versatility of this knife style and kind of cuts, which excels (cutting, carving, mincing). The blade is usually shorter than chef’s knife with noticeably different geometry. The Santoku knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned.
Skladem
Santoku 167mm-Suncraft Senzo Classic-Damascus- Japanese kitchen knife-Tsuchime- VG10–33 layers
Očekáváme
BD-04 knife Santoku 167 mm Suncraft VG-10 Black Damascus & Japanese kitchen knife & chef’s knife & Asian type knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon handle made of pakawood material & length of the blade 167 mm
Očekáváme
Knife Santoku 180mm - Suncraft MOKA vg-10 Damascus, Japanese kitchen knife
Očekáváme
Santoku 165mm-Suncraft Senzo Universal-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
Skladem
Santoku / Chef 180 mm - Hokiyama Tosa-Ichi Shadow & Japanese kitchen knife & chef’s knife & core made of Aogami Super (Blue Super Steel) & handle made of PAKKA-WOOD & length of the blade 180 mm