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Japanese word “Santoku” is translated as “three virtues”, which gives evidence about versatility of this knife style and kind of cuts, which excels (cutting, carving, mincing). The blade is usually shorter than chef’s knife with noticeably different geometry. The Santoku knife is often declared as fusion between chef’s and Nakiri knives, that brings you the advantages of both mentioned.
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SXL-M7 Santoku / Chef 7" Dellinger Tsuchime Professional Damascus & Japanese Kitchen Knife & Chef’s Knife & Asian type knife & core made of vg10 steel – 67 layers of Damascus steel & letter-D-shaped handle made of G-10 material & length of the blade 170 mm
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Santoku 165mm-Suncraft Senzo Universal-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
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Hokiyama-kitchen knife Santoku 7" Sakon Ginga
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TZ2-4003DR SUPREME RIPPLE Knife Santoku 18cm MCUSTA ZANMAI
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Knife Santoku 180mm - Suncraft MOKA, Japanese kitchen knife
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Knife Santoku 180mm - Suncraft MOKA vg-10 Damascus, Japanese kitchen knife
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Small Knife Santoku 150mm - Suncraft MOKA vg-10 Damascus, Japanese kitchen knife
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Knife Kamagata / Santoku 170 mm - KIYA - Suminagashi - Damascus 11 layers
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SXLTO-03 knife Santoku 143 mm Suncraft Senzo Twisted Octagon Damascus & Japanese kitchen knife & chef’s knife & Asian type knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon twisted handle made of pakawood material & length of the blade 143 mm