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Gyuto ( 牛刀) - Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.
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Gyuto (Chef's) 200mm-Suncraft Senzo Bamboo-High carbon-Japanese kitchen knife
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Chef (Gyuto) 180mm-Suncraft Senzo Universal-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
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SENZO CLAD knife Gyuto (Chef) 180 mm Suncraft
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SXLTO-06 knife Gyuto / Chef 240 mm Suncraft Senzo Twisted Octagon Damascus & Japanese kitchen knife & chef’s knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon twisted handle made of pakawood material & length of the blade 240 mm
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Chef (Gyuto) 240mm-Suncraft Senzo Classic-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
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Hokiyama - Sakon + knife Santoku 180 mm Vee-tech
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Hokiyama-kitchen knife Gyuto 210 mm Sakon Ginga
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Hokiyama - Sakon + knife Gyuto 210 mm Vee-tech