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Gyuto ( 牛刀) - Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.
Skladem
Knife Chef / Gyuto 180 mm - Hokiyama - Tosa-Ichi - Dark Octagonal
Skladem
SXLTO-05 knife Gyuto / Chef 200 mm Suncraft Senzo Twisted Octagon Damascus & Japanese kitchen knife & chef’s knife & core made of the vg10 steel – 67 layers of Damascus steel & octagon twisted handle made of pakawood material & length of the blade 200 mm
Skladem
Knife Gyuto (Chef) 240 mm & Hokiyama Sakon Murakumo Tsuchime & extra sharp cutting core AUS 8 steel & 3 layers