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Gyuto ( 牛刀) - Japanese alternative of western chef’s knife. Thanks to smaller angle of sharpening, it better penetrates the cut materials than the western style knives – the back of the knife and the edge are narrowed to the tip for the universal use – cutting, cleaning the meat, fruit and vegetables. This chef's knife is also suitable for swaying cutting of herbs, vegetables and nuts.
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Knife Chef / Gyuto 240 mm - Hokiyama - Tosa-Ichi - Dark Octagonal
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Knife Chef / Gyuto 240 mm - Hokiyama - Tosa-Ichi - White Octagonal
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Knife Chef / Gyuto 180 mm - Hokiyama - Tosa-Ichi - White Octagonal
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SXLG-F35 Gyuto / Chef GLOBAL Cromova 18 Stainless Steel & fully forged chef’s knife & Chef’s knife & gift packaging & stainless design & length of the blade 300 mm
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Exclusive gift set KIRITSUKE / Chef 8" Suncraft Elegancia SG2 & grinding stone 1000/3000 & angle lead & polishing sponge & beautiful box made of polished wood
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Gyuto / Chef 240 mm - Hokiyama Tsuchime Shadow & Japanese kitchen knife & chef’s knife & core made of Aogami Super (Blue Super Steel) & handle made of PAKKA-WOOD & length of the blade 240 mm
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Gyuto / Chef 210 mm - Hokiyama Tsuchime Shadow & Japanese kitchen knife & chef’s knife & core made of Aogami Super (Blue Super Steel) & handle made of PAKKA-WOOD & length of the blade 210 mm
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knife Dellinger Damascus Iron Cook & including leather sheath & material of the blade – carbon Damascus steel & length of the blade 195 mm