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Kitchen and Chef's Knives
Versatile
Kitchen knife is known as “versatile” and it is one of the most important knives, mainly in the European cuisine. It is characterized by slightly wider and longer blade than the universal (Utility) knife of which blade is narrowed to the centre. For home use, the knives with a blade of length about 18 to 24 centimetres are usually used. The professional chefs lean on the knives with blade of length about 24 to 33 centimetres. Japanese Gyuto has similar shape as the European chef’s knife. Cutting, slicing, cleaning the meat, fruit and vegetables – nothing will be a problem for this unique kitchen knife.
Skladem
Hokiyama-Sakon Murakumo Tsuchime-knife Santoku 180 mm
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SENZO CLAD knife Gyuto (Chef) 180 mm Suncraft
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ULTIMATE ARANAMI Knife Gyuto (Chef) 21 cm MCUSTA ZANMAI
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Chef (Gyuto) 180mm-Suncraft Senzo Universal-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
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Chef (Gyuto) 200mm-Suncraft Senzo Classic-Damascus-Japanese kitchen knife-Tsuchime- VG10–33 layers
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Santoku 167mm-Suncraft Senzo Classic-Damascus- Japanese kitchen knife-Tsuchime- VG10–33 layers
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Gyuto (Chef's) 200mm-Suncraft Senzo Bamboo-High carbon-Japanese kitchen knife
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Santoku 167mm-Suncraft Senzo Bamboo-High carbon-Japanese kitchen knife
Očekáváme
Hokiyama-Tosa-Ichi Tsuchime Bright-Knife Gyuto 180 mm
Očekáváme
Hokiyama-Tosa-Ichi Tsuchime Bright-Knife Gyuto 210 mm
Skladem
Santoku / Chef 180 mm - Hokiyama Tosa-Ichi Shadow & Japanese kitchen knife & chef’s knife & core made of Aogami Super (Blue Super Steel) & handle made of PAKKA-WOOD & length of the blade 180 mm